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Chewy Hot Cocoa Cookies

Chewy Hot Cocoa Cookies

Delightful Chewy Hot Cocoa Cookies topped with marshmallows and chocolate glaze create an irresistible treat for all chocolate lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 113 g unsalted butter, softened
  • 200 g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 130 g all-purpose flour
  • 60 g unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 12 large marshmallows, halved
  • 120 g semi-sweet chocolate chips
  • 60 ml heavy cream
  • festive sprinkles optional

Equipment

  • Mixing bowls
  • Baking sheets
  • Parchment Paper
  • Microwave-safe bowl

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream the softened butter and sugar in a large bowl until fluffy.
  3. Add eggs and vanilla extract; mix until fully combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture and mix until a soft dough forms.
  6. Scoop tablespoon-sized dough onto the baking sheets, spacing evenly.
  7. Bake for 10 minutes, then press a halved marshmallow into each cookie.
  8. Return to oven for 2 more minutes, just to soften the marshmallows.
  9. In a microwave-safe bowl, melt chocolate chips with heavy cream in 30-second bursts, stirring in between, until smooth.
  10. Spoon chocolate glaze over the marshmallows and immediately top with sprinkles.
  11. Let cookies cool on a wire rack until the glaze sets.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8g

Notes

These cookies are perfect for holiday gatherings or cozy nights in with friends and family.

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