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–+ servings

Chicken Alfredo Monkey Bread

A delightful combination of savory flavors and comforting textures with warm, cheesy bread infused with alfredo sauce and rotisserie chicken.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 tubes pizza dough 13.8 ounces each, use fresh for fluffy texture
  • 2 tablespoons olive oil Enhances flavor and promotes browning
  • 1 teaspoon Italian seasoning Adds aromatic herb notes
  • 1 teaspoon garlic, minced Provides a savory kick
  • 2 cups mozzarella cheese, shredded Divided, melts beautifully
  • 2 cups parmesan cheese, grated Divided, adds sharpness
  • 2 cups rotisserie chicken, shredded Divided, convenient and juicy
  • 1 cup alfredo sauce Divided, brings everything together

Method
 

  1. Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
  2. Cut the pizza dough into ½-inch pieces and roll each piece into a ball.
  3. Drizzle olive oil over the dough balls, then sprinkle in Italian seasoning and minced garlic along with half of the mozzarella and parmesan cheese. Toss until well-coated.
  4. In the prepared bundt pan, add half of the remaining mozzarella and parmesan cheeses followed by half of the seasoned dough balls, one cup of shredded chicken, and half of the alfredo sauce. Repeat layers until all ingredients are used.
  5. Bake for 45-50 minutes or until the top turns golden brown and cheese is melted.
  6. Once baked, invert the bundt pan onto a large plate and allow to cool for about five minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 2g

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