Ingredients
Equipment
Method
- Bake or air fry the French fries until golden and crispy.
- Warm the shredded chicken in a skillet and heat the chicken gravy separately until hot.
- In a saucepan, melt butter, add flour, and whisk in milk gradually. Stir in cheddar cheese, garlic powder, and salt until smooth and creamy.
- Place the fries on a serving dish, top with warm chicken, then drizzle with hot gravy and cheese sauce.
- Sprinkle mozzarella cheese over the top and broil for 1-2 minutes until bubbly.
- Top with crumbled bacon and sliced green onions. Serve immediately.
Nutrition
Notes
Feel free to customize the cheese and toppings to suit your taste preferences.
