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Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a creamy, cheesy delight perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (16 oz) refrigerated biscuit dough
  • 2 cups shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons chopped fresh parsley

Equipment

  • 9 x 13-inch baking dish

Method
 

  1. Preheat oven to 350°F and grease a 9 x 13-inch baking dish.
  2. In a large bowl, mix cream of chicken soup, sour cream, garlic powder, and onion powder.
  3. Stir in shredded chicken and 1 cup of cheddar cheese.
  4. Cut each biscuit into quarters and gently fold into the mixture.
  5. Pour everything into the prepared dish and spread evenly.
  6. Sprinkle the remaining cheddar cheese on top.
  7. Bake uncovered for 25–30 minutes until biscuits are golden and cooked through.
  8. Remove from oven and top with bacon and parsley.
  9. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 510kcalCarbohydrates: 28gProtein: 23gFat: 34g

Notes

Customize with different types of cheese or add vegetables for extra nutrition.

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