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–+ servings

Chicken Fried Chicken

The ultimate comfort food with a crispy exterior and juicy chicken, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 6-8 pieces thin sliced chicken breasts Choose thin slices for even cooking and tenderness.
  • 2 cups flour Forms the base of your crispy coating.
  • 2 tsp baking powder Helps the crust rise slightly for a lighter texture.
  • 1 tsp baking soda Aids in browning the chicken during frying.
  • 1 tsp salt Enhances flavor throughout the dish.
  • 1 tsp pepper Adds a touch of heat and seasoning.
  • 1 tsp garlic powder For an extra layer of flavor in the breading.
  • 1.5 cups buttermilk Tenderizes the chicken and adds richness.
  • 1 piece egg Binds the breading and helps it adhere to the chicken.
  • 1 Tbs hot sauce Introduces a mild kick to balance flavors.
  • Oil for frying Choose a high smoke point oil like vegetable or canola oil.
  • 1/4 cup reserved oil from frying Used to make gravy later on.
  • 1/3 cup flour Thickens the gravy to perfection.
  • 2 cups milk Forms the base of your creamy gravy sauce.
  • Salt & pepper Season to taste for the final touches.

Method
 

  1. Heat oil in a deep fryer or large pan on the stove until it reaches 325°F.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder until well combined.
  3. In another bowl, whisk together buttermilk, egg, and hot sauce until smooth and cohesive.
  4. Dredge each piece of chicken in the flour mixture, dip it into the egg mixture, then return it to the flour mixture again.
  5. Fry each breaded chicken piece in hot oil for about 3-5 minutes until golden brown and cooked through.
  6. To make gravy, add reserved oil to a pan, stir in reserved flour, then slowly add milk while whisking until thickened; season with salt and pepper.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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