Ingredients
Equipment
Method
- Cream the softened butter and powdered sugar in a large bowl until light and fluffy.
- Mix in the vanilla extract until fully combined.
- Gradually add in the flour and salt, mixing until a crumbly dough forms.
- Fold in the mini chocolate chips evenly.
- Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the dough balls for 30 minutes to help them hold shape.
- Preheat oven to 350°F (175°C).
- Bake for 10–12 minutes until bottoms are lightly golden.
- Let cool slightly, then roll in powdered sugar while still warm.
- Once fully cooled, roll in powdered sugar again for a snowy finish.
Nutrition
Notes
These cookies are perfect for gatherings and can easily be customized with different mix-ins.
