Ingredients
Equipment
Method
- In a large bowl, whisk together pudding mix and cold milk until thickened.
- Fold in whipped topping until the mixture is smooth and airy.
- Arrange a single layer of graham crackers on the bottom of a 9×13-inch dish.
- Spread half the pudding mixture over the graham crackers.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture over the second cracker layer.
- Finish with a final layer of graham crackers.
- Heat heavy cream in a saucepan until simmering, then pour over chocolate chips in a bowl.
- Let sit for 1 minute, then stir into a smooth ganache.
- Pour ganache over top graham layer and spread evenly.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Nutrition
Notes
For variation, try using chocolate or banana pudding, or add a sprinkle of sea salt to enhance the chocolate flavor. Keep the dessert in an airtight container in the refrigerator for up to five days.