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Chocolate Espresso Cinnamon Rolls

Indulge in the ultimate breakfast treat with rich chocolate, robust espresso, and warm cinnamon in a soft, fluffy pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup warm milk Warm to 110°F for activating yeast.
  • 2 teaspoons instant yeast For leavening the dough.
  • 1/4 cup granulated sugar Sweetens the dough and activates yeast.
  • 1/2 cup unsalted butter, melted Adds richness to the dough.
  • 2 large eggs, room temperature Binds ingredients together.
  • 1/2 teaspoon salt Enhances flavor of the rolls.
  • 4 1/2 cups all-purpose flour Main structure for the rolls.
  • 1/2 cup unsalted butter, softened For spreading in the filling.
  • 1 cup brown sugar Provides sweetness and moisture in filling.
  • 2 tablespoons espresso powder Adds rich coffee flavor throughout.
  • 1 tablespoon ground cinnamon Infuses warmth and spice in filling.
  • 1 cup finely chopped dark chocolate Melts into decadent pockets of chocolatey goodness.
  • 1 cup powdered sugar For making a sweet glaze topping.
  • 2 tablespoons milk To thin out the glaze consistency.
  • 1/2 teaspoon vanilla extract Enhances overall flavor of glaze.
  • 1 tablespoon melted chocolate Optional addition to the glaze for richness.
  • 1 teaspoon espresso powder Intensifies chocolate flavor in glaze.

Method
 

  1. Prepare the Dough: Mix warm milk, instant yeast, and granulated sugar in a large bowl and let it sit until frothy—about five minutes. Then add melted butter, room temperature eggs, and salt before gradually incorporating all-purpose flour until a soft dough forms. Knead until smooth and elastic, then let it rise in a warm place until it doubles in size—about an hour.
  2. Make the Filling: While the dough is rising, mix softened butter with brown sugar, espresso powder, and ground cinnamon in a separate bowl until well combined. Set aside the finely chopped dark chocolate for later.
  3. Assemble the Rolls: Roll out the dough on a floured surface into a large rectangle (14x18 inches). Spread the filling evenly across the dough's surface and sprinkle with chopped dark chocolate.
  4. Second Rise: Roll up the dough tightly to create a log shape and slice it into twelve equal pieces. Place the slices into a greased baking dish close together but not touching. Cover and allow them to rise again until puffed—about thirty minutes.
  5. Bake Your Rolls: Preheat your oven to 350°F (175°C). Once the rolls are ready, bake for approximately twenty-five minutes or until golden brown on top.
  6. Prepare and Finish Glaze: Whisk together powdered sugar, milk, vanilla extract, melted chocolate (if using), and espresso powder until smooth; drizzle over warm rolls before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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