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–+ servings
Chocolate Peanut Butter Haystacks

Chocolate Peanut Butter Haystacks

Delicious Chocolate Peanut Butter Haystacks are quick, no-bake desserts that combine chocolate, peanut butter, and chow mein noodles for a crunchy treat.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 18 haystacks
Course: Desserts
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups chow mein noodles
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup butterscotch chips
  • 1 teaspoon vanilla extract
  • 2 tablespoons coarse sugar crystals

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • parchment or wax paper

Method
 

Preparation Steps
  1. Line a baking sheet with parchment or wax paper and set aside.
  2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butterscotch chips. Microwave in 30-second intervals, stirring in between until smooth.
  3. Stir in vanilla extract.
  4. Fold in the chow mein noodles gently, coating them completely.
  5. Use two spoons or a scoop to drop small mounds onto the prepared baking sheet.
  6. Sprinkle each haystack with sugar crystals.
  7. Chill in the refrigerator for at least 30 minutes or until set.

Nutrition

Serving: 1haystackCalories: 185kcalCarbohydrates: 18gProtein: 4gFat: 11g

Notes

For a crunchy variation, use crunchy peanut butter. They can also be stored in an airtight container for up to a week.

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