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Chopped Club Sliders

Chopped Club Sliders

Delicious Chopped Club Sliders make for the perfect party snack with comforting flavors and easy prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 rolls Hawaiian rolls
  • 6 slices cheddar cheese
  • 12 slices deli ham
  • 8 slices cooked bacon
  • 1 cup shredded lettuce
  • 1/3 cup creamy herbed mayo or ranch dressing
  • 3 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon poppy seeds optional

Equipment

  • Baking Sheet
  • Oven
  • mixing bowl

Method
 

  1. Preheat oven to 350°F and line a baking sheet with foil.
  2. Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves connected.
  3. Place bottom half of rolls on the prepared baking sheet.
  4. Layer cheddar cheese evenly, followed by ham and bacon strips.
  5. Sprinkle shredded lettuce on top of the meats.
  6. Drizzle or spread the herbed mayo evenly over the lettuce.
  7. Place the top half of the rolls back on to form full sliders.
  8. In a small bowl, mix melted butter, garlic powder, and poppy seeds.
  9. Brush the butter mixture over the tops of the rolls.
  10. Bake for 12–15 minutes, until cheese is slightly melted and tops are golden brown.
  11. Slice into individual sliders and serve warm.

Nutrition

Serving: 1sliderCalories: 230kcalCarbohydrates: 18gProtein: 10gFat: 14gSaturated Fat: 6gCholesterol: 25mgSodium: 600mgFiber: 1gSugar: 2gCalcium: 10mgIron: 6mg

Notes

Feel free to customize with different meats or cheeses for variation. Leftovers can be stored and reheated easily.

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