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Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies

Delightful Christmas Kitchen Sink Cookies filled with festive treats for a memorable holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 1 cup holiday M&Ms red and green
  • 1 cup white chocolate chips
  • 1 cup crushed pretzel pieces
  • 1/3 cup holiday sprinkles
  • 1/2 cup optional add-ins chips, toffee, peppermint, etc.

Equipment

  • mixing bowl
  • Baking Sheet
  • Electric mixer
  • whisk
  • spatula

Method
 

Baking Steps
  1. Cream together the butter, brown sugar, and granulated sugar until fluffy.
  2. Beat in the eggs one at a time, then add the vanilla.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the butter mixture.
  5. Fold in M&Ms, white chocolate chips, pretzels, sprinkles, and any extras.
  6. Chill the dough for 30 minutes (optional but recommended).
  7. Scoop dough onto a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
  8. Let cool on the pan for a few minutes before moving to a rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10g

Notes

For best results, allow the cookies to rest before serving to enhance flavor and texture.

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