Ingredients
Equipment
Method
- In a large bowl, cream the softened butter and cream cheese until smooth.
- Add the egg and vanilla extract, and mix until fully combined.
- Gradually add the yellow cake mix and mix until a sticky dough forms.
- Cover the bowl and refrigerate for 30–60 minutes to firm up.
- Scoop tablespoon-sized portions and roll into balls.
- Coat each dough ball in powdered sugar and top with sprinkles.
- Place on a parchment-lined baking sheet, spaced evenly apart.
- Bake at 350°F (175°C) for 10–12 minutes until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a week.