Ingredients
Equipment
Method
- Let the cream cheese come to room temperature and beat until smooth.
- Add marshmallow fluff and mix until fully combined and fluffy.
- Fold in the whipped topping gently to keep the dip airy.
- Add peppermint extract and crushed candy canes.
- Swirl in red food coloring without fully mixing to create a swirl effect.
- Spoon into a serving bowl, top with mini marshmallows and more crushed candy canes.
- Serve chilled with graham crackers, pretzels, or cookies.
Nutrition
Notes
This dip is perfect for holiday gatherings, offering a light, creamy texture that's visually stunning.
