Begin by placing the mixed spring greens in a large bowl. Add in the orange segments followed by the pomegranate seeds, crumbled feta cheese, and roughly chopped candied pecans.

In a small bowl, combine olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper. Using a whisk, blend these ingredients together until they form a smooth dressing that’s both tangy and sweet.

Drizzle the prepared dressing over the salad mixture according to your taste preference. Gently toss everything together until well coated; be careful not to bruise the greens or break up the feta too much.

Once combined, serve your Christmas Salad immediately for maximum freshness and flavor.