Ingredients
Equipment
Method
- In a large bowl, cream the butter and sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Press down gently with a fork in a crisscross pattern.
- Sprinkle with colored sanding sugar.
- Bake at 350°F (175°C) for 8–10 minutes until edges are set.
- Let cool on the tray for a few minutes, then transfer to a wire rack.
Nutrition
Notes
Feel free to customize with citrus zest or chocolate chips for a unique twist.