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–+ servings
Cinnamon Roll Casserole

Cinnamon Roll Casserole

This delicious Cinnamon Roll Casserole is an easy and impressive breakfast treat that combines flavors and textures everyone loves.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans refrigerated cinnamon rolls with icing
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cut each cinnamon roll into quarters and place evenly in the dish.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon. Pour over rolls.
  4. Bake for 35–40 minutes until golden and set.
  5. Beat cream cheese, powdered sugar, and heavy cream until smooth.
  6. Mix in reserved cinnamon roll icing.
  7. Drizzle glaze over warm casserole and serve.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 45gProtein: 6gFat: 17g

Notes

For added flavor, consider mixing in some chopped nuts or fruit. Let the finished dish rest before serving for optimal flavor development.

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