In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into teaspoon-sized balls and freeze until firm.

Cream butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla, mix to combine.

Mix in flour, baking soda, and baking powder until dough forms. Chill if too soft.

In a separate bowl, mix cinnamon and brown sugar for the swirl.

Scoop cookie dough, flatten slightly, place frozen cheesecake ball in center, and wrap dough around.

Roll dough ball in cinnamon sugar mixture. Place on baking sheet.

Bake at 350°F (175°C) for 10–12 minutes, or until edges are set. Let cool.

Mix powdered sugar and milk to make glaze. Drizzle over cooled cookies.