Go Back
–+ servings
Classic Chicken And Dumplings With Biscuits

Classic Chicken And Dumplings With Biscuits

Classic Chicken And Dumplings With Biscuits is a hearty, comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds chicken breasts or thighs, diced
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 3 cloves garlic, minced
  • 0.25 cup all-purpose flour
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dried thyme
  • 1 cup heavy cream
  • 1 can refrigerated biscuit dough
  • 2 tablespoons chopped parsley for garnish

Equipment

  • Dutch oven

Method
 

  1. Melt butter in a Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 5–7 minutes.
  2. Add garlic and cook for 1 more minute until fragrant.
  3. Sprinkle in the flour and stir until vegetables are coated. Cook 2 minutes.
  4. Slowly pour in chicken broth while stirring. Bring to a simmer and let thicken.
  5. Add diced chicken, thyme, salt, and pepper. Simmer on medium-low for 20 minutes.
  6. Stir in the heavy cream gently.
  7. Tear biscuit dough into pieces and place over the simmering stew. Cover and cook for 15 minutes.
  8. Uncover and cook another 5–7 minutes to brown biscuit tops slightly.
  9. Sprinkle with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 30gProtein: 26gFat: 28g

Notes

Feel free to swap chicken for turkey or add extra veggies like peas or green beans. Add a splash of broth when reheating to keep biscuits moist.

Tried this recipe?

Let us know how it was!