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Classic Corn Casserole

Classic Corn Casserole

This Classic Corn Casserole is a simple yet delicious dish perfect for family dinners.
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 package Jiffy corn muffin mix
  • 1 cup sour cream
  • 0.5 cup melted butter

Equipment

  • 9x13-inch baking dish
  • Large Bowl

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir gently until just mixed.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake for 45–50 minutes until golden brown on top and the center is set.
  5. Let rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 28gProtein: 3gFat: 18g

Notes

Feel free to add spices like paprika or diced jalapeños for extra flavor. For storage, keep in an airtight container in the refrigerator for up to three days, reheating at 350°F for 20-25 minutes.

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