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–+ servings
Classic Homemade Caesar Dressing

Classic Homemade Caesar Dressing

This Classic Homemade Caesar Dressing is a creamy, flavorful blend perfect for salads and more.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 1 cup
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 2 fillets anchovy, mashed
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.5 cup olive oil
  • 0.5 cup Parmesan cheese, freshly grated
  • 1 pinch salt
  • 0.25 teaspoon black pepper

Equipment

  • medium bowl
  • whisk

Method
 

  1. In a medium bowl, whisk together the egg yolk, Dijon mustard, garlic, and mashed anchovy fillets until smooth.
  2. Add lemon juice and Worcestershire sauce, whisking to combine.
  3. Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
  4. Stir in grated Parmesan cheese.
  5. Season with salt and black pepper to taste.
  6. Chill for 15-30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 1gProtein: 3gFat: 16g

Notes

Feel free to customize your dressing by substituting anchovies with capers for a vegetarian version or try different cheeses for unique flavors.

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