Ingredients
Equipment
Method
Preparation
- Beat the cream cheese in a bowl until smooth and fluffy.
- Add sweetened condensed milk, vanilla extract, and lemon juice. Mix until well combined.
- In a separate bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press a small amount of the crust into mini muffin molds or silicone trays.
- Spoon the cream cheese mixture on top and smooth the tops.
- Refrigerate for at least 3 hours, or until firm.
- Once chilled, roll each piece into a ball using your hands.
- Roll the bites in shredded coconut to coat fully.
- Store in an airtight container in the fridge until ready to serve.
Nutrition
Notes
Feel free to experiment by swapping sweetened coconut for unsweetened or using flavored cream cheese to customize your bites.