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Cranberry Pecan Bread Pudding

Cranberry Pecan Bread Pudding

Delight in this scrumptious Cranberry Pecan Bread Pudding, perfect for brunch or cozy gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups day-old bread cubed
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 large eggs
  • 0.75 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.5 cup chopped pecans
  • 0.5 cup dried cranberries
  • 2 tablespoons unsalted butter melted
  • Maple syrup or caramel sauce for drizzling (optional)

Equipment

  • Baking dish
  • mixing bowl
  • whisk
  • Oven

Method
 

  1. Cube the day-old bread into bite-sized pieces. Toast if needed.
  2. In a large bowl, whisk together the heavy cream, milk, eggs, brown sugar, vanilla, and cinnamon.
  3. Add the bread cubes to the custard mixture and stir to coat. Let soak for 20 minutes.
  4. Preheat the oven to 350°F. Grease a baking dish.
  5. Pour the soaked bread mixture into the dish. Top with cranberries and pecans.
  6. Drizzle with melted butter.
  7. Bake for 45–50 minutes or until the custard is set and the top is golden.
  8. Serve warm with an optional drizzle of maple syrup or caramel.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 43gProtein: 6gFat: 24g

Notes

This dish can be customized with different nuts or dried fruits to suit your taste. Enjoy experimenting with various flavor combinations.

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