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–+ servings
Creamy Caramel Cake

Creamy Caramel Cake

Delight in this moist and delectable Creamy Caramel Cake, perfect for any occasion.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
Caramel Frosting Ingredients
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • spatula
  • Measuring Cups
  • Measuring Spoons
  • Cake pans
  • Saucepan

Method
 

Cake Preparation
  1. Preheat oven to 350°F and grease three 8-inch cake pans.
  2. Cream 1 cup butter with granulated sugar until fluffy.
  3. Add eggs one at a time, then mix in vanilla.
  4. In a separate bowl, whisk flour, baking powder, baking soda, and salt.
  5. Alternate adding flour mixture and buttermilk to the creamed mixture.
  6. Divide batter between pans and bake for 25–30 minutes.
  7. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Caramel Frosting Preparation
  1. In a saucepan, combine brown sugar, 1/2 cup butter, and heavy cream.
  2. Bring caramel mixture to a boil, then simmer for 5 minutes.
  3. Let caramel frosting cool slightly before spreading.
Assembly
  1. Frost between layers and cover the entire cake.
  2. Let set before slicing and serving.

Nutrition

Serving: 1sliceCalories: 520kcalCarbohydrates: 65gProtein: 5gFat: 27gSaturated Fat: 17g

Notes

For added flavor, consider adding nuts or flavored extracts to the batter.

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