Creamy Chicken Gnocchi

A delightful dish that combines rich flavors with a comforting texture, ready in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

1 tablespoon olive oil Adds richness and helps cook the chicken to perfection.
30 g unsalted butter Enhances the flavor and contributes to the creamy sauce.
350 g chicken breast, diced The main protein source packed with flavor.
4 garlic cloves, minced Infuses the dish with aromatic goodness.
75 ml dry white grape juice Adds acidity and depth to the sauce.
1 teaspoon Italian seasoning mix Brings a blend of herbs that elevate the taste profile.
400 ml chicken stock Provides a flavorful base for the sauce.
180 g cream cheese Creates that signature creaminess in the dish.
500 g gnocchi The star of the show, offering a soft and pillowy texture.
100 g baby spinach, roughly shredded Adds color and nutrients to your meal.
30 g grated Parmesan Sprinkles on top for an extra cheesy finish.
Freshly ground black pepper A seasoning essential to enhance all the flavors.

Heat the olive oil in a large, deep pan over medium heat and add the unsalted butter until fully melted and foaming.
Add in the diced chicken breast and sauté for 4-5 minutes until golden brown on all sides.
Stir in the minced garlic and continue cooking for another minute until it becomes fragrant, then sprinkle in Italian seasoning mix.
Pour in the dry white grape juice, cooking for about 1-2 minutes until most of the alcohol evaporates, followed by adding chicken stock.
Once bubbling gently, stir in cream cheese until fully integrated into a smooth sauce.
Introduce gnocchi and baby spinach into the pan, cover with a lid, and cook for an additional 3-5 minutes until gnocchi is tender and spinach has wilted down.

Serving: 1g

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