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–+ servings

Creamy Chicken Noodle Soup

The ultimate comfort food that warms your heart and soul, combining tender chicken, egg noodles, and a luscious cream-based broth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 396
Ingredients Method Nutrition

Ingredients
  

  • 2 sticks celery chopped finely
  • 2 medium carrots peeled & chopped finely
  • 1/2 medium onion chopped
  • 1 tablespoon olive oil for sautéing
  • 1 tablespoon butter adds richness to the soup
  • 3 cloves garlic minced for flavor enhancement
  • 1/4 cup flour helps thicken the broth
  • 4 cups chicken broth provides the base of the soup
  • 1.5 pounds uncooked chicken breasts boneless skinless for easy cooking
  • 1/4 teaspoon Italian seasoning adds aromatic flavor
  • 1 cup heavy/whipping cream creates that creamy texture we love
  • 2 cups uncooked egg noodles the heart of this comforting soup
  • Salt & pepper to taste for seasoning
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Sauté the celery, carrots, and onion with the butter & oil in a large soup pot over medium-high heat for 5-7 minutes.
  2. Stir in the garlic and cook for about 30 seconds.
  3. Stir in the flour and cook for about a minute.
  4. Pour in the chicken broth and stir until the flour has dissolved. Add in the chicken, Italian seasoning, and cream. Increase the heat to high and bring the soup to a slight boil. Cover the pot with the lid slightly open.
  5. Reduce the heat so it's simmering gently. Let it cook for 10 minutes.
  6. Stir in the noodles and cover the pot again (lid slightly open) for a further 8-10 minutes.
  7. Take the chicken out of the pot and cut it up, then add it back in again and season the soup with salt & pepper to taste, and stir in the fresh parsley.

Nutrition

Serving: 1gCalories: 396kcalCarbohydrates: 19gProtein: 28gFat: 23gSaturated Fat: 12gCholesterol: 143mgSodium: 765mgFiber: 1gSugar: 2g

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