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Creamy Crockpot Tortellini Alfredo

Creamy Crockpot Tortellini Alfredo

Indulge in our Creamy Crockpot Tortellini Alfredo, a deliciously rich dish made with simple ingredients for effortless comfort food.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 630
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 oz cheese tortellini refrigerated
  • 2 cups heavy cream
  • 8 oz cream cheese cubed
  • 1 cup chicken broth
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach optional
  • Salt to taste
  • Black pepper to taste

Equipment

  • Crockpot

Method
 

  1. Add cream cheese, heavy cream, chicken broth, garlic, and Italian seasoning to the crockpot. Stir slightly.
  2. Cover and cook on LOW for 1-2 hours until the cream cheese has fully melted and sauce is smooth.
  3. Stir in tortellini directly from the package (uncooked). Mix to coat with the sauce.
  4. Cook on LOW for 2 to 2.5 more hours, stirring occasionally to avoid sticking.
  5. About 15-20 minutes before serving, stir in spinach if using, then add Parmesan cheese.
  6. Season with salt and pepper to taste.
  7. Serve hot with extra Parmesan or red pepper flakes, if desired.

Nutrition

Serving: 1servingCalories: 630kcalCarbohydrates: 46gProtein: 18gFat: 42g

Notes

Feel free to customize with different types of tortellini or add veggies and proteins as desired.

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