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Creamy Crockpot Tortellini Alfredo

Creamy Crockpot Tortellini Alfredo

Creamy Crockpot Tortellini Alfredo is an easy, comforting dish that combines cheese tortellini with a rich Alfredo sauce, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 630
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Base
  • 2 cups heavy cream
  • 8 oz cream cheese cubed
  • 1 cup chicken broth
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
Pasta and Greens
  • 20 oz cheese tortellini refrigerated
  • 2 cups fresh spinach optional
Toppings
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Add cream cheese, heavy cream, chicken broth, garlic, and Italian seasoning to the crockpot. Stir slightly.
  2. Cover and cook on LOW for 1-2 hours until the cream cheese has fully melted and sauce is smooth.
  3. Stir in tortellini directly from the package (uncooked). Mix to coat with the sauce.
  4. Cook on LOW for 2 to 2.5 more hours, stirring occasionally to avoid sticking.
  5. About 15-20 minutes before serving, stir in spinach if using, then add Parmesan cheese.
  6. Season with salt and pepper to taste.
  7. Serve hot with extra Parmesan or red pepper flakes, if desired.

Nutrition

Serving: 1servingCalories: 630kcalCarbohydrates: 46gProtein: 18gFat: 42gSaturated Fat: 25gCholesterol: 130mg

Notes

Feel free to customize this recipe by adding different vegetables or proteins as desired.

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