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–+ servings
Garlic Parmesan Chicken Soup

Creamy Garlic Parmesan Chicken Soup

A comforting Garlic Parmesan Chicken Soup that combines creamy flavors with tender chicken, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup chopped yellow onion
  • 3 cloves garlic minced
  • 2 stalks celery chopped
  • 1 cup chopped carrots
  • 1 tablespoon flour
Main Ingredients
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 1 cup cooked orzo or small pasta optional
Seasoning
  • 2 tablespoons chopped fresh parsley
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat olive oil and butter over medium heat.
  2. Add onions, garlic, celery, and carrots. Sauté until softened, about 5-7 minutes.
  3. Sprinkle flour over vegetables and stir to form a light roux.
  4. Gradually whisk in chicken broth until smooth.
  5. Add shredded chicken and simmer for 10 minutes.
  6. Lower the heat and stir in heavy cream and parmesan cheese.
  7. If using pasta, add now and cook until tender.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped parsley and more parmesan if desired.
  10. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 430kcalCarbohydrates: 18gProtein: 28gFat: 28gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

This recipe is flexible; feel free to swap chicken for turkey or add your favorite vegetables for a personal touch.

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