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Creamy Green Chicken Chili

Creamy Green Chicken Chili

Delicious Creamy Green Chicken Chili made with tender chicken, green chiles, and creamy cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken
  • 1 cup roasted green chiles
  • 1 can (15 oz) white beans drained and rinsed
  • 1 cup corn fresh, canned, or frozen
  • 3 cups chicken broth
  • 4 oz cream cheese
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • Olive oil for sautéing

Equipment

  • large pot
  • Sauté pan
  • Wooden spoon

Method
 

Cooking Instructions
  1. Sauté diced onion and garlic in olive oil over medium heat until soft and fragrant.
  2. Stir in shredded chicken, green chiles, white beans, corn, and chicken broth.
  3. Add cumin, oregano, chili powder, salt, and pepper. Stir to combine.
  4. Bring to a simmer, then reduce heat and add cream cheese. Stir until melted and creamy.
  5. Simmer uncovered for 10–15 minutes, allowing flavors to develop.
  6. Finish with lime juice and chopped cilantro.
  7. Serve hot with your favorite toppings like sour cream or jalapeños.

Nutrition

Serving: 1bowlCalories: 390kcalCarbohydrates: 22gProtein: 32gFat: 18g

Notes

This creamy and flavorful chili can be customized by swapping chicken for turkey or adding different beans and spices for personalization.

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