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–+ servings
Creamy Green Chicken Chili

Creamy Green Chicken Chili

This Creamy Green Chicken Chili is a comforting dish packed with flavors and textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Mexican
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken
  • 1 cup roasted green chiles
  • 1 can (15 oz) white beans drained and rinsed
  • 1 cup corn fresh, canned, or frozen
  • 3 cups chicken broth
  • 4 oz cream cheese
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • Olive oil for sautéing

Equipment

  • large pot
  • stirring spoon
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Steps
  1. Sauté diced onion and garlic in olive oil over medium heat until soft and fragrant.
  2. Stir in shredded chicken, green chiles, white beans, corn, and chicken broth.
  3. Add cumin, oregano, chili powder, salt, and pepper. Stir to combine.
  4. Bring to a simmer, then reduce heat and add cream cheese. Stir until melted and creamy.
  5. Simmer uncovered for 10–15 minutes, allowing flavors to develop.
  6. Finish with lime juice and chopped cilantro.
  7. Serve hot with your favorite toppings like sour cream or jalapeños.

Nutrition

Serving: 1bowlCalories: 390kcalCarbohydrates: 22gProtein: 32gFat: 18g

Notes

This recipe can be customized with other beans or vegetables according to your taste. Perfect for meal prep or feeding a crowd.

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