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Creamy Green Chicken Chili

Creamy Green Chicken Chili

Deliciously creamy green chicken chili, a perfect weeknight dinner with rich flavors and hearty ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded chicken
  • 1 cup roasted green chiles
  • 15 oz white beans drained and rinsed
  • 1 cup corn fresh, canned, or frozen
  • 3 cups chicken broth
  • 4 oz cream cheese
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1 tablespoon fresh lime juice
  • salt to taste
  • pepper to taste
  • olive oil for sautéing

Equipment

  • large pot
  • Sauté pan

Method
 

  1. Sauté diced onion and garlic in olive oil over medium heat until soft and fragrant.
  2. Stir in shredded chicken, green chiles, white beans, corn, and chicken broth.
  3. Add cumin, oregano, chili powder, salt, and pepper. Stir to combine.
  4. Bring to a simmer, then reduce heat and add cream cheese. Stir until melted and creamy.
  5. Simmer uncovered for 10-15 minutes, allowing flavors to develop.
  6. Finish with lime juice and chopped cilantro.
  7. Serve hot with your favorite toppings like sour cream or jalapeños.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 22gProtein: 32gFat: 18g

Notes

Feel free to swap shredded chicken for turkey or a hearty vegetable mix for a vegetarian option. Experiment with spices like smoked paprika or add more heat with jalapeños for a kick. Store leftovers in an airtight container in the fridge for up to three days.

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