Go Back
–+ servings
Creamy Keto Broccoli Chicken Casserole

Creamy Keto Broccoli Chicken Casserole

Enjoy this Creamy Keto Broccoli Chicken Casserole, a delicious low-carb dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Keto
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 3 cups broccoli florets
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter

Equipment

  • 9x13 baking dish
  • Saucepan
  • steamer

Method
 

  1. Preheat the oven to 375°F and lightly grease a 9×13 baking dish.
  2. Steam broccoli until just tender. Drain well.
  3. In a saucepan, melt butter and stir in cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  4. In a large bowl, combine chicken, broccoli, and creamy sauce. Mix well.
  5. Transfer mixture to the baking dish and spread evenly.
  6. Sprinkle shredded cheddar on top.
  7. Bake for 20–25 minutes until bubbly and golden. Broil 1–2 minutes for a golden top.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 6gProtein: 24gFat: 25g

Notes

Customize by swapping broccoli for cauliflower or adding sautéed mushrooms. Extra garlic or a hint of hot sauce can spice it up.

Tried this recipe?

Let us know how it was!