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Creamy Keto Broccoli Chicken Casserole

Creamy Keto Broccoli Chicken Casserole

Creamy Keto Broccoli Chicken Casserole is a hearty, low-carb meal bursting with flavor and perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Keto
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 3 cups broccoli florets fresh or frozen, steamed
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter

Equipment

  • 9x13 baking dish
  • Saucepan

Method
 

  1. Preheat the oven to 375°F and lightly grease a 9x13 baking dish.
  2. Steam broccoli until just tender. Drain well.
  3. In a saucepan, melt butter and stir in cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  4. In a large bowl, combine chicken, broccoli, and creamy sauce. Mix well.
  5. Transfer mixture to the baking dish and spread evenly.
  6. Sprinkle shredded cheddar on top.
  7. Bake for 20–25 minutes until bubbly and golden. Broil 1–2 minutes for a golden top.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 6gProtein: 24gFat: 25g

Notes

This casserole can be customized with different vegetables or add-ins like bacon for more flavor. Store leftovers in the refrigerator for a delicious meal prep option later.

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