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Creamy Million Dollar Chicken Noodle Casserole

Creamy Million Dollar Chicken Noodle Casserole

This Creamy Million Dollar Chicken Noodle Casserole is a comforting dish that delivers rich flavors and satisfying textures, perfect for dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Chicken
  • 3 cups cooked shredded chicken
  • 12 oz egg noodles
Sauce Mixture
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 4 oz cream cheese softened
  • 1 cup milk
Cheese and Veggies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1.5 cups frozen mixed vegetables peas, carrots, corn
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • large pot
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Cooking Instructions
  1. Cook egg noodles in salted water until just al dente. Drain and set aside.
  2. In a large bowl, mix cream of chicken soup, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  3. Add the shredded chicken and frozen vegetables to the mixture and stir to coat.
  4. Gently fold in the cooked noodles until evenly combined.
  5. Pour the mixture into a greased 9×13-inch baking dish.
  6. Sprinkle cheddar and mozzarella cheese evenly on top.
  7. Bake at 350°F (175°C) for 25 minutes or until bubbly and golden.
  8. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 35gProtein: 28gFat: 26g

Notes

Feel free to substitute chicken with turkey, or use different vegetables for a customization. Store leftovers in an airtight container for up to four days.

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