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–+ servings

Creamy Ranch Chicken

This creamy ranch chicken recipe is a delightful way to elevate your weeknight dinners with juicy pan-seared chicken breasts enveloped in a zesty cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts 5–8 oz. each
  • to taste salt Essential for seasoning the chicken evenly.
  • to taste pepper Essential for seasoning the chicken evenly.
  • 3 tablespoons butter divided, adds richness to the sauce.
  • 1 tablespoon olive oil Helps achieve a golden-brown crust on the chicken.
  • 1 tablespoon flour Used to thicken the sauce.
  • 1 cup low sodium chicken broth Provides depth of flavor.
  • 1/2 cup milk Contributes to the creaminess of the sauce.
  • 1/4 cup sour cream Adds a tangy flavor.
  • 1/2 teaspoon onion powder Enhances the overall flavor.
  • 1/2 teaspoon garlic powder Infuses the sauce with aromatic goodness.
  • 1/2 teaspoon Italian seasoning A blend of herbs that elevates the taste.
  • 1 packet Ranch seasoning mix The star ingredient that gives this recipe its signature flavor.
  • to taste fresh parsley Optional, for garnish.

Method
 

  1. Start by pounding the chicken breasts to an even 1-inch thickness using a meat mallet. Season both sides generously with salt and pepper.
  2. In a large skillet over medium-high heat, melt 1 tablespoon of butter along with 1 tablespoon of olive oil. Sear the chicken breasts on each side until golden brown, approximately 4-5 minutes per side. Remove from skillet and set aside.
  3. Lower the heat on your skillet to low, add the remaining butter until melted, then sprinkle in 1 tablespoon of flour, stirring constantly for about one minute to create a roux.
  4. Gradually pour in 1 cup of low sodium chicken broth while scraping up any browned bits from the pan. Next, incorporate half a cup of milk, one-fourth cup sour cream, onion powder, garlic powder, Italian seasoning, and the Ranch seasoning mix.
  5. Return the seared chicken along with any juices back into the skillet, ensuring they are well-coated with the sauce. Allow everything to simmer gently until heated through.
  6. Plate your creamy ranch chicken right away while it’s still hot! Garnish with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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