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–+ servings

Crispiest Air Fryer Gnocchi

A quick and delicious treat that guarantees perfectly crispy gnocchi in just 15 minutes.
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Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 151
Ingredients Method Nutrition

Ingredients
  

  • 1 lb gnocchi shelf-stable, refrigerated, or frozen (regular, cauliflower, or sweet potato)
  • 1 - 2 tbsp extra-virgin olive oil for achieving that perfect crispiness
  • ½ tsp garlic powder adds a delightful flavor kick
  • ½ tsp salt enhances the overall taste of the dish
  • ½ tsp black pepper provides a slight heat and depth of flavor
  • 2 - 3 tbsp freshly grated parmesan for an irresistible cheesy finish

Method
 

  1. Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
  2. In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
  3. Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
  4. Air fry shelf-stable & refrigerated gnocchi at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes.
  5. Air fry frozen gnocchi at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes.
  6. Enjoy immediately! Garnish with extra parmesan cheese and fresh parsley.

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 479mgFiber: 2g

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