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Crispy and Juicy Baked Chicken Thighs

Crispy and Juicy Baked Chicken Thighs

This Crispy and Juicy Baked Chicken Thighs recipe delivers incredible flavor and texture, perfect for dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 thighs
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Thighs
  • 6 pieces bone-in skin-on chicken thighs
Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or Italian seasoning

Equipment

  • Baking dish
  • Oven
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat oven to 425°F (220°C) and pat chicken thighs dry thoroughly with paper towels.
  2. Place chicken in a baking dish or sheet pan, skin side up.
  3. Drizzle olive oil over the thighs and sprinkle with all seasonings.
  4. Rub the seasonings gently into the skin.
  5. Bake uncovered for 35–45 minutes, or until internal temperature reaches 165°F.
  6. For crispier skin, broil for an additional 2–3 minutes.
  7. Remove from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 310kcalCarbohydrates: 1gProtein: 22gFat: 24g

Notes

Customize with your favorite herbs and spices for a unique flair. Store leftovers in an airtight container in the refrigerator and reheat at 350°F for optimal crispiness.

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