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Crispy and Juicy Baked Chicken Thighs

Crispy and Juicy Baked Chicken Thighs

Crispy and Juicy Baked Chicken Thighs are irresistible with a perfect balance of crisp skin and tender meat, making dinner a delightful experience.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 thighs
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or Italian seasoning

Equipment

  • Baking dish
  • Oven
  • paper towels

Method
 

  1. Preheat oven to 425°F (220°C) and pat chicken thighs dry thoroughly with paper towels.
  2. Place chicken in a baking dish or sheet pan, skin side up.
  3. Drizzle olive oil over the thighs and sprinkle with all seasonings.
  4. Rub the seasonings gently into the skin.
  5. Bake uncovered for 35–45 minutes, or until internal temperature reaches 165°F.
  6. For crispier skin, broil for an additional 2–3 minutes.
  7. Remove from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 310kcalCarbohydrates: 1gProtein: 22gFat: 24g

Notes

For a zesty twist, feel free to swap the seasoning with your favorites or add a splash of lemon juice before baking. To store, place leftovers in an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F for about 15 minutes to regain crispy skin.

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