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Crispy Cheesy Beef Chimichangas

Crispy Cheesy Beef Chimichangas

Delight in Crispy Cheesy Beef Chimichangas, a savory, crunchy delight filled with flavorful ground beef and melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 chimichangas
Course: Dinner
Cuisine: Mexican
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup chopped green chilies or jalapeños
  • 2 tablespoons taco seasoning
  • 2 tablespoons olive oil

Equipment

  • Skillet
  • Air Fryer
  • Oven

Method
 

  1. In a skillet over medium heat, cook the ground beef until browned. Drain the grease.
  2. Add taco seasoning and 1/4 cup water. Simmer for 2–3 minutes until thickened.
  3. Stir in tomatoes, onions, and chilies. Remove from heat and let it cool slightly.
  4. Stir in both cheeses and mix to combine evenly.
  5. Lay a tortilla flat, spoon filling into center, fold sides, and roll tightly.
  6. Heat oil in skillet and place chimichangas seam side down. Fry until golden and crispy on all sides.
  7. Alternatively, air fry at 375°F for 8–10 minutes or bake at 400°F for 15–20 minutes.
  8. Garnish with toppings of choice and serve immediately.

Nutrition

Serving: 1chimichangaCalories: 485kcalCarbohydrates: 30gProtein: 27gFat: 28g

Notes

Incredibly versatile recipe that can be customized with different proteins and toppings for added flavor and texture.

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