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–+ servings
Crispy Herb Stuffing

Crispy Herb Stuffing

This Crispy Herb Stuffing recipe is a delightful side dish perfect for holidays, with crispy edges and a savory herb flavor.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 cups cubed rustic bread toasted
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 3 cloves garlic minced
  • 2 cups vegetable or chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking Sheet
  • large skillet
  • Large Bowl
  • 9x13 baking dish

Method
 

  1. Preheat oven to 300°F. Spread bread cubes on a baking sheet and toast for 20–25 minutes until lightly golden and dry.
  2. In a large skillet, melt butter over medium heat. Add onions and celery, cooking until softened, about 10 minutes.
  3. Add garlic and chopped herbs. Cook for another 2 minutes until fragrant.
  4. In a large bowl, combine toasted bread with sautéed veggies.
  5. Slowly pour in broth, tossing until bread is evenly coated but not soggy.
  6. Season with salt and pepper.
  7. Transfer stuffing to a greased 9×13 baking dish. Cover with foil and bake at 350°F for 30 minutes.
  8. Remove foil and bake another 15–20 minutes until golden and crispy on top.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 27gProtein: 4gFat: 11g

Notes

Feel free to customize with your favorite vegetables or add dried fruits for a unique twist. Store leftovers in an airtight container for up to three days.

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