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Crispy Parmesan Roasted Green Beans

Crispy Parmesan Roasted Green Beans

This Crispy Parmesan Roasted Green Beans recipe offers a delightful blend of flavors and textures, elevating a simple side dish into a crowd-pleasing favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 450 g fresh green beans washed and trimmed
  • 1 tablespoon olive oil for tossing
  • 3 cloves garlic minced
  • 50 g freshly grated parmesan cheese for topping
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Baking Sheet
  • mixing bowl
  • Parchment Paper
  • Oven

Method
 

Cooking Steps
  1. Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. Wash and trim green beans, then pat them completely dry.
  3. Toss green beans with olive oil, minced garlic, salt, and pepper in a mixing bowl.
  4. Arrange beans in a single layer on the baking sheet.
  5. Sprinkle grated parmesan evenly over the green beans.
  6. Roast for 18-20 minutes until golden and crispy on the edges.
  7. Serve immediately for best texture and crunch.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 8gProtein: 4gFat: 7g

Notes

Feel free to customize with different cheeses or add slivered almonds for extra texture.

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