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Crispy Parmesan Zucchini Muffins

A Deliciously Healthy Snack Recipe that transforms simple ingredients into restaurant-quality flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 medium zucchinis grated, excess moisture squeezed out
  • 1 teaspoon salt enhances flavor
  • 1 cup all-purpose flour creates the base
  • 1 teaspoon baking powder helps muffins rise
  • 1/2 teaspoon baking soda adds lift
  • 1/2 teaspoon garlic powder infuses flavor
  • 1/2 teaspoon onion powder adds depth
  • 1/4 teaspoon black pepper provides spice
  • 1/2 cup grated Parmesan cheese adds richness
  • 1/4 cup shredded mozzarella cheese contributes melty goodness
  • 2 large eggs binds ingredients
  • 1/4 cup milk keeps batter moist
  • 1/4 cup olive oil adds healthy fats
  • 1 tablespoon fresh parsley optional, for color
  • 1/4 cup breadcrumbs for topping

Method
 

  1. Prepare the Zucchini: Wash zucchinis, grate them, and squeeze out excess moisture.
  2. Mix Dry Ingredients: Combine flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt in a bowl.
  3. Combine Wet Ingredients: Whisk eggs, then add milk and olive oil; mix well.
  4. Combine Wet and Dry Mixtures: Fold wet ingredients into dry until just combined.
  5. Incorporate Cheese and Zucchini: Fold in grated zucchini, Parmesan, and mozzarella.
  6. Bake Your Muffins: Preheat oven to 375°F, fill muffin cups, sprinkle breadcrumbs, and bake for 20-25 minutes.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 40mgSodium: 250mgFiber: 1gSugar: 2g

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