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Crock Pot Chicken Legs

Crock Pot Chicken Legs

Deliciously easy Crock Pot Chicken Legs packed with flavor for busy nights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme or Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Chicken Legs
  • 6 chicken legs pat dry

Equipment

  • Crock Pot

Method
 

Cooking Instructions
  1. In a bowl, mix soy sauce, honey, olive oil, minced garlic, paprika, onion powder, thyme, salt, and pepper.
  2. Pat the chicken legs dry with paper towels.
  3. Place the legs into the crock pot.
  4. Pour marinade over the chicken and coat evenly.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  6. Optional: Broil cooked legs for 3–5 minutes to crisp the skin.
  7. Serve hot with extra juices spooned over.

Nutrition

Serving: 1legCalories: 320kcalCarbohydrates: 6gProtein: 24gFat: 22g

Notes

Feel free to customize the marinade with different spices or sauces for a unique twist. Great for meal prep and family dinners!

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