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Crock Pot Chicken Legs

Crock Pot Chicken Legs

Delicious Crock Pot Chicken Legs recipe that's tender and flavorful, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 legs chicken pat dry with paper towels
  • 3 tablespoons soy sauce
  • 2 tablespoons honey can substitute with maple syrup
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme or Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Crock Pot

Method
 

  1. In a bowl, mix soy sauce, honey, olive oil, minced garlic, paprika, onion powder, thyme, salt, and pepper.
  2. Pat the chicken legs dry with paper towels.
  3. Place the legs into the crock pot.
  4. Pour marinade over the chicken and coat evenly.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  6. Optional: Broil cooked legs for 3–5 minutes to crisp the skin.
  7. Serve hot with extra juices spooned over.

Nutrition

Serving: 1legCalories: 320kcalCarbohydrates: 6gProtein: 24gFat: 22g

Notes

Try adding chopped vegetables like bell peppers or carrots for added nutrition and flavor.

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