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Crockpot Cheesy Ranch Beef Pasta Shells

Crockpot Cheesy Ranch Beef Pasta Shells

Crockpot Cheesy Ranch Beef Pasta Shells combines creamy cheese, tender beef, and vibrant pasta shells for an easy, comforting meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef can substitute with ground turkey or shredded chicken
  • 3 cups uncooked medium pasta shells
  • 4 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 1 packet ranch seasoning about 1 ounce
  • 2 cups beef broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • Crockpot
  • Skillet

Method
 

  1. In a skillet, cook the ground beef over medium-high heat until browned. Drain grease.
  2. In a crockpot, add the cooked beef, ranch seasoning, garlic powder, onion powder, beef broth, and milk. Stir to combine.
  3. Add the uncooked pasta shells and stir gently to submerge them in the liquid.
  4. Cover and cook on low for 2 to 3 hours until pasta is tender.
  5. Add cream cheese and shredded cheddar. Stir until melted and creamy.
  6. Cook on warm for 10 more minutes to thicken.
  7. Serve hot and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 30g

Notes

For a complete meal, pair with a fresh side salad or garlic bread. This recipe is ideal for leftovers that can be stored for up to three days in the fridge.

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