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Crockpot Chicken Taquitos

Crockpot Chicken Taquitos

Delicious and easy-to-make Crockpot Chicken Taquitos for a flavorful dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 taquitos
Course: Dinner
Cuisine: Mexican
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 227 g boneless skinless chicken breasts
  • 120 ml salsa
  • 1 tsp garlic powder
  • 1 tsp onion powder
Cheeses
  • 113 g cream cheese
  • 85 g shredded cheddar or Mexican blend cheese
Taquitos
  • 6 pieces flour tortillas (6-inch)

Equipment

  • Crockpot
  • baking tray
  • Parchment Paper

Method
 

Cooking Instructions
  1. Place chicken, salsa, garlic powder, and onion powder into the Crockpot.
  2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
  3. Shred chicken directly in the Crockpot.
  4. Add cream cheese and shredded cheese; mix until creamy.
  5. Spoon 2–3 tablespoons of the filling onto each tortilla.
  6. Roll tightly and place seam-side down on a parchment-lined tray.
  7. Lightly spray or brush with oil.
  8. Bake at 425°F for 15–20 minutes or air fry at 400°F for 8–10 minutes until golden and crisp.

Nutrition

Serving: 1taquitoCalories: 310kcalCarbohydrates: 22gProtein: 19gFat: 16g

Notes

Feel free to customize the cheese types and add in extras like jalapeños or black beans for additional flavors and textures.

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