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–+ servings
Texas Roadhouse Grilled Shrimp

Crockpot Chicken Taquitos

Delicious Crockpot Chicken Taquitos inspired by Texas Roadhouse Grilled Shrimp for a flavorful twist.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 10 taquitos
Course: Dinner
Cuisine: Tex-Mex
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 450 g chicken breasts
  • 120 g cream cheese
  • 100 g shredded cheddar cheese
  • 120 ml salsa
  • 1 packet taco seasoning
Taquito Wrappers
  • 10 small flour tortillas

Equipment

  • Crockpot
  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Cooking Steps
  1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning. Pour salsa on top and stir gently.
  2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is cooked through and tender.
  3. Shred the chicken directly in the crockpot using two forks.
  4. Add cream cheese and shredded cheddar to the crockpot and stir until melted and well combined. Let sit on WARM for 10 minutes.
  5. Spoon 2-3 tablespoons of the mixture onto each tortilla and roll tightly.
  6. Place rolled taquitos seam-side down on a baking sheet lined with parchment.
  7. Spray tops with cooking oil and bake at 425°F for 12-15 minutes, or air fry at 400°F for 8-10 minutes until crispy.
  8. Serve hot with your favorite dips or toppings.

Nutrition

Serving: 1taquitoCalories: 215kcalCarbohydrates: 16gProtein: 16gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 320mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These taquitos are a great way to use up leftover chicken and can be customized with your favorite ingredients or toppings.

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