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–+ servings

Crockpot Meatloaf Recipe

This comforting dish combines savory flavors and tender textures that promise to delight every palate.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 3 lb Ground Meat Beef or venison works well.
  • 2 cups Italian Bread Crumbs For binding and flavor.
  • 2 units Eggs They help hold the loaf together.
  • 1 unit Green Bell Pepper Adds sweetness and crunch.
  • 2 units Sweet Onions Essential for depth of flavor.
  • 1 unit Celery Stick Provides additional texture.
  • 1 clove Garlic For aromatic richness.
  • 1 Tbsp Creole Seasoning A kick of spice for bold flavor.
  • 1 tsp Garlic Powder Enhances garlic flavor without fresh prep.
  • 1 tsp Onion Powder Complements the fresh onions nicely.
  • 1/4 tsp Black Pepper A touch of heat to balance flavors.
  • 2 Tbsp Tomato Sauce Adds moisture and tanginess to the mix.
  • 6 Tbsp Beef Broth Keeps the meatloaf juicy while cooking.

Method
 

  1. Slice one onion and line the bottom of the crock pot.
  2. Add the ground meat and bread crumbs to a large mixing bowl.
  3. Chop the vegetables (onion, bell pepper, celery and garlic) and add to the mixing bowl with the meat and breadcrumbs.
  4. Add the remaining ingredients and combine well. Shape the mixture into a loaf.
  5. Pat the loaf until no cracks are on the surface.
  6. Place the loaf on top of the onions in the crock pot and cook on low for 6 hours or high for 4 hours.
  7. Coat the meatloaf with preferred sauce and cook a further 40-60 minutes.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 400mgFiber: 3gSugar: 5g

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