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–+ servings

Cucumber Caesar Salad

A refreshing twist on the classic Caesar salad, featuring crisp cucumbers and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 large cucumbers sliced
Dressing
  • 1/2 cup Greek yogurt for creaminess
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup Parmesan cheese grated
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon salt
Toppings
  • 1/4 cup croutons store-bought or homemade
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine Greek yogurt, lemon juice, minced garlic, Worcestershire sauce, Parmesan cheese, black pepper, and salt. Whisk until smooth.
  2. Taste and adjust seasoning if necessary.
Assemble the Salad
  1. In a large bowl, add the sliced cucumbers.
  2. Pour the dressing over the cucumbers and toss gently to coat.
  3. Top with croutons and chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gFiber: 2gSugar: 3g

Notes

For added protein, consider adding grilled chicken or chickpeas.

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