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Cucumber Tea Sandwiches

Cucumber Tea Sandwiches

Delicious Cucumber Tea Sandwiches are the perfect finger food for parties and tea time.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Appetizer, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 slices white sandwich bread
  • 4 oz cream cheese softened
  • 1 tbsp fresh dill finely chopped
  • 1 each English cucumber thinly sliced
  • 1/8 tsp salt
  • Pinch black pepper optional

Equipment

  • cutting board
  • knife
  • mixing bowl
  • paper towels

Method
 

  1. Wash and thinly slice the cucumber. Lay slices on paper towels, sprinkle lightly with salt, and let sit for 10 minutes. Pat dry.
  2. In a bowl, combine cream cheese, dill, and black pepper. Mix until smooth.
  3. Spread the herbed cream cheese evenly over all bread slices.
  4. Layer cucumber slices on half the bread slices. Top with the remaining slices.
  5. Trim off the crusts and slice sandwiches into halves or quarters.
  6. Serve immediately or refrigerate for up to 2 hours.

Nutrition

Serving: 1sandwichCalories: 145kcalCarbohydrates: 15gProtein: 4gFat: 8g

Notes

These sandwiches can be customized with different cheeses or additional toppings like radishes or herbs. Best enjoyed fresh for the crunchiest experience.

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